What does a Queen have for lunch? If she is at Wimbledon then of course it includes strawberries and cream. The full menu was:
Amusé: Salmon Millefeuille with Wye Valley Asparagus
Main course (served chilled): Orange and Honey Marinated Chicken on Fruity Couscous with Roasted Vegetables
Kentish Strawberries and Blackberries with Cornish Clotted Cream and Mint Syrup
English Cheese Plate & Orange Chutney
Coffee and Chocolates
Wines: Meursault, Joseph Drouhin, 2006 and Barolo, Giovanni Corino, 2004
Joining her for lunch were former British Champions Angela Barrett (1961), Ann Jones (1969) and Virginia Wade (1977), along with Venus Williams, Roger and Mirka Federer, Tim Henman and John Barrett.
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